PerkinElmer DA 6200 NIR analyser for meat products

Tuesday, 01 June, 2021 | Supplied by: Australasian Medical & Scientific Ltd

Routine testing of meat products is made easy utilising the DA 6200 NIR analyser. Users can monitor incoming meats, in-process blends and finished products for fat, moisture and protein in seconds, not hours like traditional chemical methods. The real-time results allow meat manufacturers to make on-the-go quality decisions to improve the consistency and quality of finished products.

Supplied calibrated and ready to use, the lightweight, compact and battery-operated DA 6200 NIR analyser can be used anywhere on the production floor or back in the in-house laboratory. The instrument uses robust solid-state diode-array NIR technology and has no moving optical components to provide ongoing operation, precise measurements and optimal uptime. Using the magnetic coupled plastic cups allows a large representative sample of homogenised meat to be analysed easily. Results for each chemical test are displayed on the screen of the analyser without any further calculations to be carried out by the operator.

The DA6 200 NIR analyser has been approved by AUSMEAT for the determination of Chemical Lean in meat products.

Phone: 02 9882 3666
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