Thermo Fisher Scientific has released a gas chromatography (GC) high-resolution mass spectrometer (MS) with high mass resolving power, sensitivity and wide dynamic range.
Researchers have developed a wearable hologram sensor by integrating a metasurface with a gas-reactive liquid crystal optical modulator.
US scientists report the use of ion mobility–mass spectrometry to help regulatory agencies detect existing dopants and future 'designer' compounds.
Nikon has announced the release of the Eclipse Si biological microscope, with intelligent time-saving features, an automatic shut-off mode and an ergonomic design to reduce the physical strain that can occur with prolonged microscope use.
MSD's MESO QuickPlex SQ 120 instrument offers access to high-performance electrochemiluminescence immunoassays.
Researchers have created a new type of super-resolution optical chip-sized microscope — described as the smallest and cheapest high-resolution microscope to date.
Waters has introduced a peptide multi-attribute method (MAM) workflow for the Waters BioAccord LC-MS System, enabling drug development, manufacturing and QC scientists to monitor efficacy and safety through the analysis of critical quality attributes (CQAs) of monoclonal antibodies (mAbs) and other protein-based drugs.
Researchers have developed a sensor for measuring concentrations of hydrogen peroxide in the vicinity of cell membranes, with nanometre resolution.
Researchers have developed an environmentally friendly electrochemical procedure for producing sulfonamides rapidly and inexpensively.
Waters has released the ACQUITY RDa Detector featuring SmartMS, a time-of-flight (TOF) mass spectrometer (MS) for small molecule analysis for pharmaceutical, academic, food and forensics applications.
Data obtained from the microfluidic chip in combination with an automated microscope was comparable with the predictions of haematology analysers.
Researchers have developed a highly effective rapid test to combat food fraud, which can assess the quality, authenticity and origin of olive oils within just one hour.