All proteins in food contain the amino acids Arginine, Histidine and Lysine and CEM’s iTAG technology can bind to the three amino acids.
The aromatic portion of the molecule absorbs light and is easily detected with a colorimeter, giving an unbiased measure of true protein content quickly and easily.
The Sprint uses this technology to give a 3-minute test that is easy to use and AOAC compliant.
The data provided gives true, real-time protein data useful for controlling processes. Only proteins are measured, not total nitrogen as in most other techniques.
No calibration is needed and the system is low in maintenance.
The systems use only safe chemicals and no hazardous waste is produced so no operator hazards are associated with the analysis.
The Sprint can analyse solids, liquids and powders and gives accurate data regardless of sample temperature. Varying sample matrices do not present a problem for the analyser.
Phone: 03 9554 6666
Waters ACQUITY QDa II Mass Detector
The updated mass detector allows scientists to analyse a wider range of chemical entities in a...
TOPTICA TOPO smart CW mid-IR laser
The product is an advanced CW optical parametric oscillator (OPO) that leverages a novel pumping...
FLIR X6980-HS and X8580-HS high-speed thermal cameras
The high-speed (HS) models are designed to expand the performance capabilities of the X-Series,...