Cayman Chemical single-use polyunsaturated fatty acids (PUFAs)

Wednesday, 10 August, 2016 | Supplied by: Sapphire Bioscience


Polyunsaturated fatty acids (PUFAs) are highly susceptible to oxidative damage when exposed to oxygen, resulting in the generation of peroxide-containing PUFAs. Oxidation of PUFAs can be particularly problematic in samples stored in capped vials for prolonged periods, even at low temperatures.

Cayman Chemical’s peroxide-free fatty acids are packaged in small aliquots in individual, oxygen-free, sealed ampules. The PUFAs are intended for analytical and research applications where absence of oxidised adducts is desired. The single-use, peroxide-free range includes arachidonic acid, docosahexaenoic acid, eicosapentaenoic acid and linoleic acid.

Online: www.sapphirebioscience.com
Phone: 02 9698 2022
Related Products

TRC stable isotope labelled (SIL) compounds

TRC's high-quality stable isotope labelled (SIL) compounds are important tools for...

Cayman Chemical Prostaglandin Screening Library I (96-Well)

The Prostaglandin Screening Library I from Cayman Chemical is intended for the screening of PGF...

Bioss Multiplex Fluorescent IHC Staining Kit

The Bioss Multiplex Fluorescent (5 Colors) IHC Staining Kit enables the simultaneous detection of...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd