Honey researcher receives USC Chancellor's Medal

Tuesday, 29 April, 2014

Environmental scientist Daniel Meloncelli has been awarded a University of the Sunshine Coast (USC) Chancellor’s Medal. It was one of only three Chancellor’s Medals presented at USC’s recent graduation ceremonies, awarded to outstanding graduates who have contributed to the university or wider community and achieved a high academic level during their studies.

Meloncelli, a former chef, said he retained his passion for food quality through his USC Bachelor of Science (Honours Class 1). He is now investigating the therapeutic potential of honey to treat chronic wounds.

“I did my Honours research on Australian and New Zealand honey, in particular the phenolic and volatile compounds in them,” he said.

“I’m looking to identify those compounds to create a profile - like a fingerprint- so we can tell the differences between types such as medical-grade Manuka and Jellybush.

“The honey industry is very interested in it, particularly in New Zealand where they want to protect high-quality brands from counterfeit versions.”

Meloncelli is continuing his research in a PhD at USC, having received an Australian Postgraduate Award worth more than $25,000 in Australian Government funding for 2014. APA scholarships are awarded to students of exceptional research potential.

“I’ll be testing about 300 different types of honeys for their bioactivity and wound-healing, anti-inflammatory and antibacterial properties,” he said.

Meloncelli has volunteered and worked at USC in many capacities, including academic skills adviser, tutor, peer adviser, student mentor and fundraiser. He is a member of the USC Inflammation and Healing Research Cluster and is developing the Academic Skills Mathematics and Statistics workshops

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