Food Structure, Digestion & Health International Conference
16 November, 2021 - 19 November, 2021
The Food Structures, Digestion & Health 6th International Conference 2021 will be going ahead as a completely virtual event on 16–19 November 2021. The conference is focused on increasing awareness that food format and food structure have a significant effect on the bio-availability of nutrients. The focus has shifted development of nutritional guidelines away from the more traditional approach of simply examining the nutrient composition of foods.
This important conference presents a unique opportunity to bring together food industry professionals and world-leading scientists from diverse disciplines including food science, nutrition, digestive behaviour and medical science with a common interest in food design that delivers better nutrition and functionality and improves consumer wellbeing.
Event Details
| Date | 16 November, 2021 - 19 November, 2021 |
| Online | Click here to visit the event website |
| Organiser | CSIRO |
| Phone | 1300 363 400 |
Event Location
This is an online event
