Death does not always signal the end of life
26 July, 2004Biochemistry PhD student David Carter is examining cadaver breakdown and soil biology to provide answers to life's toughest question; what happens to us after we die?
Smallest cells put to work
01 July, 2004The first recordings of the brain’s smallest cells at work, sensing the outside world, have been made by scientists at University College London (UCL). Their findings could help unlock the secrets of the cerebellum, a key motor control centre in the brain which, when damaged, can lead to movement disorders such as ataxia and loss of balance.
Frogs muscle in on 'wasting' process
21 June, 2004Scientific studies of a unique Australian frog could lead to the development of new ways to improve livestock production levels and boost the prospects of maintaining human muscle strength into old age.
Sugar to aid inflammation
11 May, 2004A discovery by United Kingdom Medical Research Council (MRC) scientists, working with colleagues at Oxford University, provides a promising platform for research into the development of new treatments for inflammatory diseases, including arthritis and asthma, and cancer.
Folds in brain could predict intelligence
20 April, 2004A study by Melbourne scientists has provided the first direct evidence that differences in the way the surface of the human brain is folded could be an indication of how smart a person is.
FRET and FRET-FLIM microscopy imaging of localised protein interactions in living cell nucleus
08 July, 2003 by Dr Ammasi Periasamy*FRET microscopy imaging is widely used to detect protein-protein interactions inside living cells. This application note describes the use of one and two-photon FRET and in characterising the dimerisation of C/EBPa protein
Metal ions may play a big role in how we sense smells
08 April, 2003Of the five basic senses, the sense of smell is the least understood. Now, scientists at the University of Illinois at Urbana-Champaign have sniffed out potential clues to how olfactory receptors in the nose detect odours
