A fully validated method to determine mycotoxins by Stable Isotope Dilution QSight LC/MS/MS
Supplied by PerkinElmer Pty Ltd on Tuesday, 17 August, 2021
Mycotoxins are toxic secondary metabolites produced by various fungal species growing in foods and animal feeds. To minimise risk and protect consumers, mycotoxin levels in foods and/or feeds have been regulated by agencies in many countries around the world.
Examine a proven method for the analysis of 12 mycotoxins in a number of common food matrices (yellow corn, white corn, wheat, soybean, almond, oat breakfast cereal, and peanut butter) utilising a QSight 220 LC/MS.
Related White Papers
Minimise the measurement uncertainty in your lab
Learn about the importance of measurement uncertainty in the manufacturing and use of certified...
Lab monitoring innovation raises the bar for data integrity
Discover how to easily monitor multiple...
8 ways to ensure data integrity in life science
Along with background information and links to all relevant regulations and guidance documents,...
