A fully validated method to determine mycotoxins by Stable Isotope Dilution QSight LC/MS/MS
Supplied by PerkinElmer Pty Ltd on Tuesday, 17 August, 2021
Mycotoxins are toxic secondary metabolites produced by various fungal species growing in foods and animal feeds. To minimise risk and protect consumers, mycotoxin levels in foods and/or feeds have been regulated by agencies in many countries around the world.
Examine a proven method for the analysis of 12 mycotoxins in a number of common food matrices (yellow corn, white corn, wheat, soybean, almond, oat breakfast cereal, and peanut butter) utilising a QSight 220 LC/MS.
Flow cytometric chromosome classification
Flow cytometric chromosome classification has been routinely used in the analysis of mammalian...
The solution for a seamless quantitative bioanalysis
High selectivity is a critical element of successful quantitative bioanalysis. Recent...
Genomic DNA: extraction from whole blood
To find out how a DNA purification system isolates and purifies genomic DNA (gDNA) from whole...
