World Congress on Oils and Fats and ISF Lectureship Series in 2020
09 February, 2020 - 12 February, 2020
This four-day event will explore current research and developments on fats, oils and related products.
Attendees can hear about a range of topics — including ‘oil production’, ‘processing and nutrition’, ‘olive oil’ and ‘marine oils’ — as well as products related to ‘animal nutrition’ and ‘surfactants’, network and share ideas.
Event Details
| Date | 09 February, 2020 - 12 February, 2020 |
| Online | Click here to visit the event website |
| Venue | International Convention Centre Sydney |
| Organiser | ICMS |
