DuPont and the Australian Centre for Plant Functional Genomics collaborate on wheat production

DuPont and the Australian Centre for Plant Functional Genomics (ACPFG) have expanded their long-standing research collaboration to increase research scale on improving the overall productivity of wheat, as well as other crops.

The expanded program brings a new focus on advanced cereal breeding through molecular markers, discovery research for agronomic traits and hybrid seed production in wheat. In addition, the collaboration will continue working towards agronomic traits to increase drought tolerance and decrease the need for soil-applied nitrogen fertiliser in leading production crops, including corn, soybeans, canola, rice and sorghum.

“It’s critical that we increase our efforts to grow global food production to meet the needs of our growing population,” said Paul E Schickler, President of Pioneer Hi-Bred, a DuPont business.

“ACPFG is an industry leader in wheat research and development, and this collaboration will strengthen our ability to bring high-yielding wheat products to farmers worldwide.”

Pioneer Hi-Bred and ACPFG have been in collaboration since 2005 to discover and develop traits for yield enhancement and stability in a number of major crops. They extended their agreement in 2010 after continued progress towards this goal and are expanding the collaboration to include a new focus on wheat.

“A core role for ACPFG is to help ensure Australian producers benefit from local and international technology developments. We do this through developing new technologies and working with the very best research and commercialisation groups,” said Peter Langridge, ACPFG research leader.

“The support of the federal and South Australian governments has allowed us to develop our significant research capability. Collaborating with Pioneer, a leader in plant genetics, provides the opportunity to tap into the global agriculture network and stay at the forefront of development.”

For more than 40 years, Pioneer has bred leading wheat varieties in the United States to increase harvestable yield and yield stability. Meanwhile, DuPont is committed to increasing global food production as the population approaches 9 billion by 2050, and recently announced food security goals to help meet this need.