FOSS Pacific Pty Ltd
|Phone:||1300 360 848|
|Fax:||02 9889 4989|
2/112-118 Talavera Road , North Ryde NSW 2113 (Directions)
Advances in technology are making Kjeldahl analysis safer and more efficient as users at the Viking Malt laboratory in Halmstad, Sweden, have discovered.
The FOSS XDS MasterLab NIR System provides NIR analysis for rapid non-destructive measurements of solid dosage forms and solids in vials.
Foss has announced the ProFoss near-infrared (NIR) process analysis system, suitable for monitoring and control of flour, ground meat, ricotta cheese, dairy powder and feed products.
The Foss WineScan analyser uses Fourier Transform Infrared (FTIR) spectroscopy to achieve multiple measurements of grape must, must under fermentation and wine in around 30 s. The timely availability of this information supports decisions such as when to pick grapes, how to control fermentation or when to bottle.
Foss has announced a vial for the MicroFoss microbiological testing system which allows rapid testing for Enterobacteriaceae in a 9 mL buffered test vial.
Foss has released a new generation of analysers for routine analysis of wine and grape-must. The analysers are: WineScan Grape for dedicated analysis of grape-must, WineScan Flex for analysis of both grape-must and wine and WineScan Auto for efficient, unattended analysis of wine.
The MultiVial analyser features automated reflectance analysis of a ray of multiple vials. The tray is loaded and inserted into the machine and the movable (X-Y) sampling mechanism analyses each vial.
The Foss InfraXact Pro is a near infrared (NIR) analyser for routine analysis of food and agricultural products directly at the production line.