A metabolite produced following consumption of dietary soy may decrease a key risk factor for dementia — with the help of the right bacteria.
Different types of food are linked to risks of different types of stroke, according to a study published in the European Heart Journal.
The small blood vessels in muscles of women after menopause are less able to grow compared to young women, according to new research.
Culinary experts recommend high-heat caramelisation to boost the flavour of meat, but the results from a recent study suggest that this could be bad for our health.
The term 'morning sickness' is misleading and should instead be described as nausea and sickness in pregnancy, according to UK researchers.
A proof-of-principle laboratory study has shown promising results for the treatment of oestrogen receptor positive breast cancers that are resistant to current approaches.
Higher consumption of cruciferous vegetables, such as broccoli, brussels sprouts and cabbage, is associated with less extensive blood vessel disease in older women.
Researchers have revealed that natural killer (NK) immune cells — but not T cells — are essential for slowing the aggressive spread of lung cancer.
Researchers have found that the SMOC1 protein, which is naturally produced by the liver, can decrease blood glucose levels.
Researchers have reported a case of COVID-19 reinfection in a 33-year-old Hong Kong man, in news that scientists have broadly deemed disappointing but not surprising.
An innovative treatment for patients with Clostridium difficile infection has been shown to be more effective and cost-efficient than using antibiotics.
Around 40% of dementia cases could be delayed or prevented by modifying 12 risk factors over a person's lifetime.
Being overweight or obese seriously impacts brain activity and increases the risk for Alzheimer's disease.
Traditionally, doctors have treated men and women as the same when it comes to heart disease — but Dr Leslie Cho says it is time to start thinking differently.
Recent studies have suggested new treatment approaches for Alzheimer's disease — one utilising an existing asthma drug and another targeting the gut.