Lab equipment > Evaporation

Electrostatic Spray Drying of High Oil Load Emulsions and Heat Sensitive Materials

01 September, 2021 by Bogdan Zisu, Spraying Systems, Fluid Air, Melbourne, Australia

There is a clear need for continuous, non-batch commercial-scale drying technologies that maintain a product's thermal integrity.


Concentrating and preserving biological samples with freeze drying

31 May, 2021

It is important to identify the most appropriate sample reduction method for your application to ensure sample integrity.


Solid dosage technology in fluid bed products

01 March, 2021

When it comes to fluid beds, the Magnaflo and Mangnacoater systems are designed with high-quality elements to optimise the process and ensure quality output.


Huber CT50 Single OLÉ cold trap

11 February, 2021

The CT50 Single OLÉ cold trap from Huber is said to offer direct, rapid cooling to temperatures as low as -50°C as well as low operating costs. Its compact design takes up minimal space on the laboratory bench.


Fluid Air PolarDry electrostatic spray dryer

01 July, 2020

Fluid Air has developed an electrostatic spray dyer — PolarDry. The concept utilises electrostatic technology that works by driving water/liquid to the outer shell.


Electrostatic spray drying — manufacturing heat-sensitive biomaterials and special dairy ingredients

01 May, 2020 by Tiago Oliveira, Spraying System Co Pty – Fluid Air Australia, Melbourne, Australia.

PolarDry is specially designed to fulfil a gap within the powder manufacturing marketing: the processing of heat-sensitive products in a continuous regime.


Low-temperature electrostatic spray drying in food and nutraceutical applications

06 March, 2020 by Bogdan Zisu, Spraying Systems, Fluid Air, Melbourne, Australia

PolarDry electrostatic spray drying is a novel technique developed to meet the demands and challenges associated with conventional spray and freeze drying.


Fluid Air PolarDry Electrostatic Spray Dryer

01 August, 2018

Fluid Air's PolarDry Electrostatic Spray Dryer is an electrostatic system that lowers evaporation temperature and helps to eliminate active ingredient loss, degradation and denaturalisation.


Genevac miVac centrifugal sample concentrator range

03 February, 2017

Genevac has announced the second generation of its miVac centrifugal sample concentrator range. The product incorporates an improved pressure controller with intuitive programming and graphical display, making it even easier to use.


Genevac autostop when dry control software

22 November, 2016

The latest version of Genevac's autostop when dry control software allows the company's EZ-2, Rocket and HT-Series evaporators to automatically detect when the samples are dry and then shut down, safeguarding valuable samples from potential thermal degradation.


BUCHI Rotavapor R-300 rotary evaporator

28 October, 2016

The rotary evaporator Rotavapor R-300, from BUCHI, evaporates liquids for separation. The modular concept offers many options for upgrades and customisation.


Anti-inflammatory detection in dead vultures

22 September, 2016

UK researchers have used a Genevac miVac DNA concentrator for efficient sample preparation in a forensic method to detect residues of diclofenac in vultures and livestock animals.


Genevac Dri-Pure evaporation technology

14 August, 2016

Genevac's Dri-Pure technology, available on Series 3 HT, EZ-2 and Rocket Synergy evaporators, enables scientists to rapidly dry their samples without foaming, cross-contamination or loss of sample due to solvent bumping.


Porvair Sciences Ultravap Levante automation-ready blowdown evaporator

13 August, 2016

The Ultravap Levante from Porvair Sciences is a nitrogen blowdown evaporator that comes with an RS232 connection and a remote command set, enabling it to connect to and be operated from most robotic liquid handling systems.


Genevac concentration technology for volatile samples

01 December, 2015

Evaporator systems from Genevac can be used to safely prepare samples containing volatile analytes in a wide array of food and beverage applications, ranging from testing constituents of beverages and gluten levels in whisky to pesticide analysis of fruit and vegetables, as well as determining vitamin levels in cereals.


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