Life Scientist > Life Sciences

Human memory is improved by the promise of reward

23 June, 2020

Researchers have highlighted the lasting positive effect of a reward on the ability of individuals to retain a variety of information.


Happiness may protect you from gastrointestinal distress

22 June, 2020

Serotonin, a chemical known for producing feelings of wellbeing and happiness, can reduce the ability of some intestinal pathogens to cause deadly infections.


Respiratory infection response: a case of mistaken identity

17 June, 2020

Scientists have identified a previously unknown immune cell that plays a crucial role presenting antigens to other immune cells during respiratory virus infections.


UQ, CSL and CEPI partner on COVID-19 vaccine development

16 June, 2020

CEPI and CSL will fund the development and manufacture of The University of Queensland's molecular clamp-enabled vaccine for COVID-19.


State of hibernation induced in mice — are humans next?

15 June, 2020

Japanese researchers have found specific cells in the mouse brain that can trigger a hibernation-like state when activated.


Shorter courses of antibiotics prove equally effective

11 June, 2020

A shorter-than-standard course of antibiotics can be equally effective, and helps limit the development of resistance as a result.


COVID-19 vaccine trialled in Australian volunteers

08 June, 2020 by Lauren Davis

Australian clinical research organisation Nucleus Network has begun dosing participants in the first human trial for a COVID-19 vaccine in the Southern Hemisphere.


How cells remember their identity

05 June, 2020

Cancer is often the result of DNA mutations or problems with how cells divide, which can lead to cells 'forgetting' what type of cell they are or how to function properly.


More cells = more movement

02 June, 2020

New research has revealed that cell movement actually increases when there are more cells around, contrary to what scientists have always believed.


Fermented foods are strongly linked to the gut microbiome

01 June, 2020

Fermented foods can be a primary source of potentially probiotic lactic acid bacteria (LAB) for the human gut, as shown in an international study.


Non-antibiotic medication linked to antibiotic resistance

01 June, 2020

Common non-antibiotic medications like anti-inflammatories and a lipid-lowering cholesterol drug can apparently accelerate the spread of antibiotic resistance.


Promising results for first human trial of COVID-19 vaccine

26 May, 2020

The first COVID-19 vaccine to reach phase 1 clinical trial was deemed safe, well tolerated and able to generate an immune response against SARS-CoV-2 in humans.


How stress encourages stomach ulcers

25 May, 2020

Neuroscientists have traced neural pathways that connect the brain to the stomach, providing a biological mechanism to explain how stress can foster ulcer development.


Boosting immunotherapy for more effective cancer treatment

22 May, 2020

Activating two different types of immune cells at the same time can boost the effects of immunotherapy to find and kill cancer cells in solid tumours.


Antimicrobial polymers could help fight superbugs

21 May, 2020

Synthetic antimicrobial polymers can be made cheaply and easily on an industrial scale, and maintain their activity for longer periods in the body.


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